GB 16334-1996
ActivePractical guide of dosimetry in a gamma irradiation facility for food processing
γ辐照装置食品加工实用剂量学导则
Application Summary AI generated
This standard provides a practical methodology for measuring and controlling radiation doses in gamma irradiation facilities used for food processing. It specifies procedures for dosimeter selection, placement, calibration, and data interpretation to ensure that food products receive the intended absorbed dose for preservation or sterilization. The guide is applied by facility operators and quality control personnel in commercial food irradiation plants to comply with safety and efficacy requirements.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.